TY  - BOOK
AU  - Huss, H.H.
AU  - Ababouch, L.
AU  - Gram, L.
TI  - Assessment and Management of Seafood Safty and Quality: FAO Fisheries Technical Paper No.444 (T444)
PY  - 2004///,
CY  - Rome
PB  - Food and Agriculture Organization
UR  - http://www.fao.org/3/y4743e/y4743e00.htm
ER  -