Fish farm effluents and their control in EC countries,
The release of nutrients and organic matter from aquaculture systems in Nordic countries,
Managing eutrophication associated with aquaculture development,
Fish diets and the control of eutrophication resulting from aquaculture,
Reduced protein content and use of wheat gluten in diets for rainbow trout: effects on water loading with N and P,
Theoretical effects of feed composition, feed conversion and feed spillage on waste discharge in fish culture,
Strategies for regulation of aquaculture site selection in coastal areas,
Decision support systems for aquaculture licensing,
Site selection and regulation issues for trout and carp farming in Germany,
Quantitative statistical analysis of the literature concerning the interaction of the environment and aquaculture—identification of gaps and lacks,
Quality of effluent water from earthern fish ponds in Hungary,
Nitrogen processing and retention in Hungarian carp farms,
Nitrogen cycling and retention in fish‐cum‐livestock ponds,
Simulation models of finfish farms,
Effects of a floating fish farm in Kiel Fjord on the sediment,
Preliminary evaluation of the effects of long‐term periodic sublethal exposure to hydrogen sulphide on the health of Atlantic salmon,
Monitoring BOD outputs from land‐based fish farms,
Water pollution by a land‐based trout farm,
Developmental trends and aquaculture perspectives in Greece,
An integrated approach to aquaculture wastewater management.