Performance of High Opening Trawls off Veraval, North West Coast of India
,Economics of Motorised Traditional Craft,Import Substitution of Combination Wire Rope-Part IV A Guide-line for Standardisation of Combination Ropes,Hydrographic Conditions in the Region off Hosbettu, South Kanara Coast and its Influence on Pelagic Fisheries,Size at Maturity in the Male Crab Scylla serrata as Determined by Chela Allometry and Gonad Condition,Effect of Delayed Icing on the Microbiological Quality of Hilsa Toli,Use of Tripolyphosphate in the Development of Products from Minced Meat,Effect of Corn Oil on the Quality and Storage Stability of Pickled Fish,A Comparative Study on the Quality Characteristics of Traditional Masmin and Mechanical Kiln Prepared Masmin,Utilization of Trygon walga (Sting ray) from the Arabian Sea,Microbial Quality of Fish in Retail Trade in Cochin,Sources of Contamination with Salmonella during Processing of Frozen Shrimps,Distribution of Clostridium perfringens in Fishes and Prawns,Filamentous Fungi Isolated from the EEZ along the West Coast of India,Adoption Behaviour and Impact of Technology Transfer among Fish Farmers,Evolution of an Improved Trawl for Traditional Motorised Craft,Studies on Optimisation of Bridle Lengths for Demersal Trawls,Design Aspects of Double Rig Shrimp Trawls Operated off Vishakhapatnam,Plankton of Karwar Waters with Remarks on the Hydrographic Conditions and Fishery,Studies on Certain Aspects of Nutritive Value of Indian Halibut, Psettodes erumei with Special Reference to its Body Asymmetry,Comparative Toxicity of Four Detergents on a Prawn Metapenaeus dobsoni (Miers),Copper, Chromium and Manganese in Some Fishes of Kali Estuary, Karwar,Size at Maturity in the Male Crabs of Portunus sanguinolentus and P. pelagicus,Some Observations on the Growth and Survival of the jumbo Prawns Penaeus monodon Fabricius and Penaeus indicus H. M. Edwards in a Solar Salt Works along the Okhamandal Coast of the Gulf of Kutch,A Survey on the Catches of Squilla along Kerala Coast,Studies on Storage Characteristics of Clarius batrachus at Different Temperatures,Filth and Decomposition in Prawns from Peeling Sheds Around Cochin,Utilization of Low Value Fish - 1. Preparation of Fish Fingers from Croaker and Perches,Fins and Fin Rays from Whale Shark (Rhiniodon typus Smith),Bacteriology of Indian ()il Sardine (Sardinella longiceps Valenciennes) Stored in Chilled Sea Water,Production of Hydrogen Sulphide and Other Volatile Sulphides by Spoilage Bacteria from Fish,Viability of Vibrio cholerae in Water.