Effect of Variation in Mesh Size on Trawl Efficiency,Stock Assessment of the Demersal Offshore Fishery Resources off the Karnataka Coast,Llegnth-weight Relationship & Relative Condition Factor in Daysciaena albida & Gerres Filamentosus(Cuv.),Incience of Anthropods in Dried Fish Products,Studies On Dried/Smoked Barracuda,Studies on Lced Storage of Common Murrel(Channa Striatus),Studies on Frozen Storage Characteristics of Individually Quick Frozen & Block Frozen Mackerel,Effect of Chilled Sea Water Storage of oil Sardine(Sardinella longiceps) on Quality Changes During Frozen Storage,Preparation & Keeping Quality of Hot Smoked Mackeret,Use of Linear Low Density Polythene Film for Frozen Fish Packaging,Formulation,Processing & Wter Stability of Pelleted Feeds with Varying Levels of Protein Used in Carp Nutrition Studies,Spoilage Bacteria of Penaeus Indicus,Nitrogen Fixing Bacteria,Azotobacter sp.in Aquatic Sediment,Training Needs of Traditional Marine Fishermen in Kerala.