Observations on the Wastage of Raw Material and Recovery of Meat in the Prawn Processing Industry,Filleting of Fish and Utilization of Filleting Waste.,Investigations on long Distance Transportation of FishaV, Transportation of Filleted and Round Seer Fish (Scomberomorus sp.) from Kakinada to Calcutta by Rail,Nutritive Value of the Crab Podophthalmus vigil (Fabridrus),A Method ·for the Preparation of Cooked Peeled- Fronzen Prawns.,A New large Mesh Trawl for Demersal Fishery,Studies on the Influence of Moisture and Spedfic Gravity on the Strength Properties of Mango Wood (Mangifera indica),Studies on the rowth Temperature Ranges of Bacteria Isolated from Fresh Sardine at Diffrent Primary Incubation Temperatures,Studies on Smoke curing and Preservation of Oil Sardine (Sardinella longiceps),Smoke Curnig of Mussels.,SEASONAL CHANGES IN THE BIOCHEMICAL COMPOSITION OF LIVER IN GARRA MULLYA(SYKES).