A model approach to planktonic stoichiometry and consumer‐resource stability,Modelling interactions of food quality and quantity in homeostatic consumers,The role of highly unsaturated fatty acids in aquatic foodweb processes,Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures,UV‐induced changes in phytoplankton cells and its effects on grazers,Seasonal changes in particulate and dissolved lipids in a eutrophic prairie lake,Seasonal changes in the biochemistry of lake seston,Seasonal variations in food quality for pelagic and benthic invertebrates in Lake Erken – the role of fatty acids,Can physicochemical factors predict lipid content in phytoplankton?,Lipid production in natural phytoplankton communities in a small freshwater Baltic lake, Lake Schöhsee, Germany,Effects of nutrient limitation on biochemical constituents of Ankistrodesmus falcatus,Effects of enhanced ultraviolet‐B radiation on the production of lipid, polysaccharide and protein in three freshwater algal species,Inter‐and intraspecific differences in fatty acid composition of freshwater crustacean zooplankton,Changes in food quality of the green alga Scenedesmus induced by Daphnia infochemicals: biochemical composition and morphology,Use of fatty acids for the assessment of zooplankton grazing on bacteria, protozoans and microalgae,Effects of algal food quality on fecundity and population growth rates of Daphnia,The importance of highly unsaturated fatty acids in zooplankton nutrition: evidence from experiments with Daphnia, a cyanobacterium and lipid emulsions,Effects of fatty acid and phosphorus content of food on the growth, survival and reproduction of Daphnia,Effects of food type on the life history of Daphnia clones from lakes differing in trophic state. I. Daphnia galeata feeding on Scenedesmus and Oscillatoria*,Effects of food type on the life history of Daphnia clones from lakes differing in trophic state. II. Daphnia cucullata feeding on mixed diets*,Life history consequences for Daphnia pulex feeding on nutrient‐limited phytoplankton,Effects of UVB‐irradiated algae on life history traits of Daphnia pulex,Effect of the addition of polyunsaturated fatty acids to the diet on the growth and fecundity ofDaphnia galeata,Is the fatty acid composition of Daphnia galeata determined by the fatty acid composition of the ingested diet?,Relationships between heterotrophic nanoflagellates and the demographic response of Daphnia longispina in a eutrophic lake with poor food quality conditions,The role of food quality for zooplankton: remarks on the state‐of‐the‐art, perspectives and priorities