A simulation model for the leaching of borate in soils and pulverised fuel ash,Effects of fine‐particle amendments on the hydraulic properties of coarse soils,Effects of textural amendment of coarse soils on seed‐bed water content and seedling emergence,Effects of textural amendment of coarse soils on crop growth and water use,Protein quality of high and low saponin alfalfa protein concentrate,Determination of protein in fish meal,Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var. gemmifera),The glucosinolate content of Brassica vegetables. A chemotaxonomic approach to cultivar identification,Condensed proanthocyanidins of fababeans,Cultivar identification of Vicia faba (L.) by sodium dodecyl sulphate–polyacrylamide gel electrophoresis of seed globulins,Revised method for quantitating dietary fibre components,Energy use in flour production,Agriculture group symposium soil nitrogen and crop growth,The relationship between the in vivo digestibility of hay and its solubility in pepsin–hydrochloric acid and fungal cellulase solutions,