Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies,An investigation into the physical properties of fibre prepared from several carrot varieties at different stages of development,Hemicellulosic contamination of acid detergent residues and their replacement by cellulose residues in cell wall analysis,Naturally‐occurring antioxidants in leaf lipids,Determination of phytic acid in rapeseed meal,Cyclopropene fatty acids in Gnetum gnemon (L.) seeds and leaves,Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples,A note on the influence of acetaldehyde on colour of strawberry juice,Strawberry varieties for industrial jam production,Nutritional evaluation of meat–soya bean protein product blends,The effects of formic and propionic acids on the aerobic deterioration of grass silage in laboratory units,The effect of either raw or boiled liquid extract from potato (Solanum tuberosum) on the digestibility of a diet based on barley in pigs,Effect of nitrapyrin on nitrapyrin residues and nitrate content in red beet roots fertilised with urea,Phosphorus sorption by some coconut‐growing acid soils of Sri Lanka and its relationship to selected soil properties,Phosphorus sorption by some coconut‐growing acid soils of Sri Lanka and its relationship to selected soil properties,Cellulose xanthate as a soil conditioner: Field trials,The determination of particle size distribution in soil. A collaborative study,Effects of amounts of surface mulch on physical and chemical properties of an alfisol from Nigeria,Glucosinolates of Lepidium sativum and ‘garden cress’,