Cellulose xanthate as a soil conditioner: Laboratory experiments,Problems in fractionating calcium in plant tissue,Estimation of cyanide with alkaline picrate,Correlation of bitterness thresholds of amino acids and peptides with molecular connectivity,Chemical composition of some forages and various residues from feeding value determinations,Protein and gossypol extractability from cottonseed flour,Quantitative SDS–PAGE of total protein from different wheat varieties,Large scale isolation of gliadin fractions,Precision in the measurement of meat texture,Dye‐binding capacity as a sensitive index for the thermal denaturation of wheat protein. A test for heat‐damaged wheat,Isolation of a hordein of low electrophoretic mobility,Development and origin of the volatile fatty acids in budu,Estimation of citral in lemon oil by gas–liquid chromatography using a capillary column,Estimation of benzyl alcohol, an adulterant of lemon oil, by gas‐liquid chromatography,