The Chemical Analysis of Foods and Food Products

By:

Publication details: Newdelhi, CBS, 1973,Edition: 3 rd edDescription: xxiii,943p. 21cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	54.6.33.8..439 JAC (Browse shelf(Opens below))	05219	Available	05219

Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)

Previous		No cover image available			No cover image available			Next
Previous	546 SHR Shriver & Atkins Inorganic Chemistry	546.02.5.001 LAB Laboratory experiments with radioisotopes for high school science demonstrations....	546.26.032.25 MIT Blue carbon reservoir of the blue planet	54.6.33.8..439 JAC The Chemical Analysis of Foods and Food Products	546.711 UNI Analysis of Exploration and Mining Technology for Manganese Nodules	546.79.574 FRY Stable Isotope Ecology	547.1 DOO A Primer on to Analyze Derived Amino Acid Sequences	Next

There are no comments on this title.

to post a comment.