Challenges to Health Management in Asian Aquaculture, Effects of Various Animal Manures on the Growth of a Freshwater Green Algae (Chlorella spp.) and Rotifer (Brachionus calyciflorus), Hematological Changes Associated with the Epizootic Ulcerative Syndrome in the Asian Cichlid Fish, Etroplus suratensis, Flexible Packaging for Individually Quick Frozen Shrimp and Their Effects on Shelf Life, Growth Response, feed Utilization and Nutrient Retention in Catla catla (Ham.) Fry Fed Varying Levels of Dietary Carbohydrate, Effects of Hydrogen Sulfide on the Early Developmental Stages of Javanese Carp, Puntius gonionotus (Bleeker), The Upstream Dry-Season Migration of Some Important Fish Species in the Lower Mekong River of Laos, Dietary Essentiality of Phospholipids In Indian Major Carp Larvae, Antimicrobial Drug Resistance and Resistance Factor Transfer among Listeria Species, Food and Feeding Habits of the Spiny Eel, Mastacembelus armatus, Chemical Characteristics and Essential Nutrients of Agroindustrial Effluents In Malaysia, Feeding of Napier (Pennisetum purpureum) to Grass Carp in Polyculture: A Sustainable Fish Culture Practice for Small Farmers, Degradation of Furazolidone in Fresh- and Seawater, The Environmental Impact of Marine Shrimp Farming Effluents and Carrying Capacity Estimation at Kung Krabaen Bay, Eastern Thailand.