National Aquatic Resources Research & Development Agency (NARA)

Asian Fisheries Science, Vol.9 No.3 (1996)

Series: Asian Fisheries Science. ;Vol.9 No.3 Publication details: Metro Manila, Asian Fisheries Society, 1996,Description: 85p. 23cmISSN:
  • 01166514
Subject(s):
Contents:
Degradation of Chlorophyll in Dried Wakame (Undaria pinnatifida) During Storage, Feminization of Genotypically YY Nile Tilapia Oreochromis niloticus L., Hormone-Induced Ovulation of Sand Whiting Silago ciliata, Susceptibility of Five Species of Tilapia to Streptococcus sp., Generation and Characterization of Monoclonal Antibodies Against Grass Carp (Ctenopharyngodon idellus) Growth Hormone, Effect of Spices on the Biogenic Amine Formation and Other Quality Characteristics of Indian Mackerel During Refrigerated Storage, Utilization of Fish Protein and Oil from the Anchovy Engraulis japonicus, Growth Response of White Prawn, Penaeus indicus, to Dietary L-Carnitine, Water Quality, Bacterial Counts and Mussel Growth in Four Mussel Culture Areas in the Upper Gulf of Thailand, Seasonal Availability of Calanoid Copepods (genus Acartia) in Eastern Thailand Using a Light Trap as Food Organisms for Marine Fish Larval Rearing, An Outbreak of Aeromonas salmonicida Infection of Ayu (Plecoglossus altivelis) in Taiwan.
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Item type Current library Vol info Copy number Status Barcode
Journal Journal NARA Main Library Journals -out site country Vol.9 No.3 AFS044 Available AFS044
Journal Journal NARA Main Library Journals -out site country Vol.9 No.3 AFS045 Available AFS045

Degradation of Chlorophyll in Dried Wakame (Undaria pinnatifida) During Storage, Feminization of Genotypically YY Nile Tilapia Oreochromis niloticus L., Hormone-Induced Ovulation of Sand Whiting Silago ciliata, Susceptibility of Five Species of Tilapia to Streptococcus sp., Generation and Characterization of Monoclonal Antibodies Against Grass Carp (Ctenopharyngodon idellus) Growth Hormone, Effect of Spices on the Biogenic Amine Formation and Other Quality Characteristics of Indian Mackerel During Refrigerated Storage, Utilization of Fish Protein and Oil from the Anchovy Engraulis japonicus, Growth Response of White Prawn, Penaeus indicus, to Dietary L-Carnitine, Water Quality, Bacterial Counts and Mussel Growth in Four Mussel Culture Areas in the Upper Gulf of Thailand, Seasonal Availability of Calanoid Copepods (genus Acartia) in Eastern Thailand Using a Light Trap as Food Organisms for Marine Fish Larval Rearing, An Outbreak of Aeromonas salmonicida Infection of Ayu (Plecoglossus altivelis) in Taiwan.

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