Fish Nutrition Research for Semi-Intensive Culture Systems in Asia, Contribution of Stocked and Wild Fish in Ricefields to Fish Production and Farmer Nutrition in Northeast Thailand, Biology of the Spotted Scat (Scatophagus argus) in the Philippines, Full-Fat Soybean Meal Utilization by Fish, Bacteriological Quality of Oyster (Crassostrea lugubris) Cockle (Anadara granosa) and Their Cultivation Areas in Thailand, Increased Pellet Water Stability by the Supplementation of Phospholipid and Its Effects on Shrimp Growth, Reproduction of Longnose Emperor Lathrinus elongates in the Read Sea, Effects of Constant Photoperiod-Temperature Regimes on the Testicular Activity of Channa punctatus, A Review of Seawater Acclimation Procedures for Commercially Important Euryhaline Tilapias, Food Utilization in the Common Carp Cyprinus carpio in Relation to Formulated Feeds, Age and Growth of Labeo gonius (Cyprinidae) in Kali River, Uttar Pradesh, India, Preliminary Squid Survey in Coastal Waters Off Kuala Terengganu, Malaysia.