Swimming ability of pre-feeding striped bass larvae, A seeding experiment of juvenile great scallops (Pecten maximus (L.)) off the Island of Jersey, First multi-generation culture of the tropical cuttlefish Sepia pharaonis Ehrenberg, 1831, Effects of different food items on the culture of the mysid shrimp Mysidopsis almyra (Crustacea: Pericaridea) in a static water system, Immune response and disease resistance in Atlantic salmon (Salmo salar L.) fed three levels of dietary vitamin E and the effect of vaccination on the liver status of antioxidant vitamins, Survival of silver catfish fingerlings exposed to acute changes of water pH and hardness, Influence of dietary carbohydrate on antioxidant enzyme activities in liver of Atlantic salmon (Salmo salar L.), The effects of commercial bacterial products on macrobenthos community in shrimp culture ponds, Effects of dietary fat levels on growth, feed efficiency and biochemical compositions of Eurasian perch Perca fluviatilis, Disinfection of Sparus aurata eggs with glutaraldehyde, M.L. Jahncke, E.S. Garrett, A. Reilly, R.E. Martin and E. cole (editors), Public, animal, and environmental aquaculture health issues, M.B. New and W.C. Valenti (editors), Freshwater Prawn Culture: The farming of Macrobrachium rosenbergii.