National Aquatic Resources Research & Development Agency (NARA)

Aquaculture International, Vol.8 No.1-6 (2000)

Series: Aquaculture International. ;Vol.8 No.1-6 Publication details: Dordrecht, Kluwer Academic Publishers, 2000,Description: 109p. 25cmISSN:
  • 09676120
Subject(s):
Contents:
Effect of ascorbic acid supplement in vitro onrainbow trout sperm viability, Quantifying the dietary biotin requirement of the catfish,Clarias batrachus, Effects of feeding rate on growth, feed utilizationand body composition of a tropical bagrid catfish, Tilapia wild spawning control through predator fishes: Israelitrial with red-drum and hybrid bass, Maturation performance, offspring quality and lipidcomposition of Macrobrachium rosenbergii femalesfed increasing levels of dietary phospholipids, Abundance and production of the introduced signal crayfish ina British lowland river, A comparison of claw morphology and dominance between wild andcultivated male European lobster, The relationship between egg size and female size infreshwater crayfish, Astacus leptodactylus, Sustainable Aquaculture: Food for the Future? N. Svennevig, H. Reinertsen and M. New (Editors).
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Journal Journal NARA Main Library Journals -out site country Vol.8 No.1-6 AIN001 Available AIN001

Effect of ascorbic acid supplement in vitro onrainbow trout sperm viability, Quantifying the dietary biotin requirement of the catfish,Clarias batrachus, Effects of feeding rate on growth, feed utilizationand body composition of a tropical bagrid catfish, Tilapia wild spawning control through predator fishes: Israelitrial with red-drum and hybrid bass, Maturation performance, offspring quality and lipidcomposition of Macrobrachium rosenbergii femalesfed increasing levels of dietary phospholipids, Abundance and production of the introduced signal crayfish ina British lowland river, A comparison of claw morphology and dominance between wild andcultivated male European lobster, The relationship between egg size and female size infreshwater crayfish, Astacus leptodactylus, Sustainable Aquaculture: Food for the Future? N. Svennevig, H. Reinertsen and M. New (Editors).

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