Design and synthesis of 14C‐labelled proteins as tools for protein digestion studies in fish larvae, Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca), Water immersion time reduces the preference of juvenile tropical spiny lobster Panulirus ornatus for pelleted dry feeds and fresh mussel, Effect of protein levels on growth, feed utilization, nitrogen and energy budget in juvenile southern flounder, Paralichthys lethostigma, Effect of various levels of lipid exchanged with dextrin at different protein level in diet on growth and body composition of juvenile flounder Paralichthys olivaceus, Free‐ and peptide‐based dietary arginine supplementation for the South American fish pacu (Piaractus mesopotamicus), Daily food intakes and optimal food concentrations for red king crab (Paralithodes camtschaticus) larvae fed Artemia nauplii under laboratory conditions.