Digestibility and growth performance of juvenile rainbow trout (Oncorhynchus mykiss) fed with pea and canola products, Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss), Optimum dietary crude protein level for growth in South African abalone (Haliotis midae L.), The effect of dietary vitamin E and C level on market‐size turbot (Scophthalmus maximus) fillet quality, Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: I. Effect of dietary linoleic and linolenic acids at different concentrations and ratios on juvenile shrimp growth, survival and fatty acid composition, Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n‐3 and n‐6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition, Colouring ornamental fish (Cyprinus carpio and Carassius auratus) with microalgal biomass, Comparative evaluation of dietary protein levels and plant–animal protein ratios in Macrobrachium rosenbergii (de Man), Effects of dietary substitution of soya bean meal for fish meal on consumption, growth, and metabolism of juvenile giant freshwater prawn, Macrobrachium rosenbergii.