Seasonally changing metabolism in Atlantic salmon (Salmo salar L.) I – Growth and feed conversion ratio, Seasonally changing metabolism in Atlantic salmon (Salmo salar L.) II –β‐oxidation capacity and fatty acid composition in muscle tissues and plasma lipoproteins, Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus, Utilization of digestible nitrogen and energy from four agricultural ingredients by juvenile silver perch Bidyanus bidyanus, The effect of exogenously administered recombinant bovine somatotropin on intestinal phytase activity and in vivo phytate hydrolysis in hybrid striped bass Morone chrysops × M. saxatilis, The effect of vitamin E on the serum complement activity of the rainbow trout, Oncorhynchus mykiss (Walbaum), Cataract preventative role of mammalian blood meal, histidine, iron and zinc in diets for Atlantic salmon (Salmo salar L.) of different strains.