National Aquatic Resources Research & Development Agency (NARA)

Aquaculture Nutrition, Vol.9 No.6 (2003)

Series: Aquaculture Nutrition. ;Vol.9 No.6 Publication details: Danvers, Blackwell Science, 2003,Description: 70p. 27cmISSN:
  • 13535773
Subject(s):
Contents:
Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation, Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.), Predicting dietary essential amino acid requirements for hybrid striped bass, Carotenoids and retinal levels in captive and wild shrimp, Litopenaeus vannamei, Growth and body composition of rohu (Labeo rohita) fed diets containing oilseed meals: partial or total replacement of fish meal with soybean meal, Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality, Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets.
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Journal Journal NARA Main Library Journals -out site country Vol.9 no.6 ANU021 Available ANU021

Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation, Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.), Predicting dietary essential amino acid requirements for hybrid striped bass, Carotenoids and retinal levels in captive and wild shrimp, Litopenaeus vannamei, Growth and body composition of rohu (Labeo rohita) fed diets containing oilseed meals: partial or total replacement of fish meal with soybean meal, Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality, Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets.

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