An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients, Comparison of different types and levels of commercial soybean lecithin supplemented in semipurified diets for juvenile Litopenaeus vannamei Boone, A quick method for the assessment of activity and inhibition of fish amylases, Dietary cholesterol and lecithin have limited effects on growth and body composition of hybrid striped bass (Morone chrysops × M. saxatilis), The effects of krill hydrolysate‐supplemented soya‐bean based diets on the growth, colouration, amino and fatty acid profiles of juvenile American lobster, Homarus americanus, The dietary protein requirement of a bagrid catfish, Mystus nemurus (Cuvier & Valenciennes), determined using semipurified diets of varying protein level, Growth of Australian shortfin eel (Anguilla australis) elvers given different dietary protein and lipid levels, A study of the arachidonic acid requirements of the giant tiger prawn, Penaues monodon.