Phosphorus and calcium requirements in the diet of the American cichlid Cichlasoma urophthalmus (Günther), The use of squid protein hydrolysate as a protein source in microdiets for gilthead seabream Sparus aurata larvae, Manipulation of end‐product quality of rainbow trout with finishing diets, Heat treatment affects protein quality and protease activity in decapsulated cysts of Artemia when used as starter food for larvae of African catfish Clarias gariepinus (Burchell), Essentiality of dietary calcium supplement in redlip mullet Liza haematocheila, Metabolic costs of changing the cation–anion difference in the diet of juvenile African catfish Clarias gariepinus (Burchell), The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality, Growth and ontogenetic change in activities of digestive enzymes in Fennero Penaeus indicus postlarvae, Influence of α‐tocopherol acetate on the short‐ and long‐term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet.