Glucose tolerance in Atlantic salmon, Salmo salar L., dependence on adaption to dietary starch and water temperature, Astaxanthin deposition in the flesh of Atlantic Salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period, Estimating the ideal dietary indispensable amino acid pattern for growth of white sturgeon, Acipenser transmontanus (Richardson), Apparent absorption efficiencies of amino acids in rainbow trout, Oncorhynchus mykiss (Walbaum), fed diets containing bacterial single‐cell protein, Effect of dietary DP/DE ratio on apparent digestibility, growth and nitrogen and phosphorus retention in rainbow trout, Oncorhynchus Mykiss (Walbaum), Influence of the proportion of poultry slaughter by‐products and of untreated or hydrothermically treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds, Compartmental changes in the contents of total lipid, lipid classes and their associated fatty acids in developing yolk‐sac larvae of Atlantic halibut, Hippoglossus hippoglossus (L.)