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Quality Changes Associated with the use of Selected Salt Concentrations in the processing of Traditionally Fermented Fish( JAADI)

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Publication details: Colombo 15, Nara,Description: 21p. 29.5cmSubject(s):

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Item type	Current library	Copy number	Status	Barcode
Research Reports - NARA	NARA Main Library Ready Reference	IPHT022	Available	IPHT022

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Previous	Trincomalee : An Integrated Development Perspective a Report Compiled by the National Aquatic Resources Agency	Annual Report and Accounts 2013	Annual Report and Accounts 2007	Quality Changes Associated with the use of Selected Salt Concentrations in the processing of Traditionally Fermented Fish( JAADI)	Annual Report and Accounts 2008	Survey on Aquaculture ( Phase ii) Sri Lanka	Tuna Resources Research & Development: Internal Manual 2/87	Next

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