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An Improved Method for Processing Maldive Fish

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Publication details: Colombo 15, National Aquatic Resources Agency, 1982,Description: 18p. 29.5cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Research Reports - NARA	NARA Main Library Ready Reference	IPHT011 (Browse shelf(Opens below))	IPHT011	Available	IPHT011

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Previous	IPHT032 Study of post harvest quality losses of Thunnus spp. handled in export industry of Sri Lanka	IPHT033 Assessment of post harvest quality of shark meat at Beruwala fishing harbour	IPHT036 Nutritional quality assessment in different commercial grades of katsuwonus pelamis (Skipjack Tuna) harvested by offshore fishing boats in Sri Lanka	IPHT011 An Improved Method for Processing Maldive Fish	MARN00019 Fish Base 97	MARN00020 FAO marine mammals of the world	MARN00021 FiSAT II	Next

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