The Effect of Processing Variables on Fish Smoking
By: Weerasooriya, Chandrani.
Publisher: Massey University, 1987Description: 115p. 28cm.Subject(s): The Post Graduate Diploma in Food Technology | Fish Smoking | Processing VariablesOnline resources: Click here to access onlineItem type | Current location | Call number | Copy number | Status | Date due |
---|---|---|---|---|---|
Thesis | Ready Reference | RR0030 | Not for loan |
There are no comments for this item.