Fresh Fish- Quality and Quality Change

By:

Publication details: Rome, Food and Agriculture Organization, 1988,Description: 132p. 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	639.2.37 HEN (Browse shelf(Opens below))	05340	Available	05340

Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	639.2:334 SZC Report of the FAO Training Centre in Fishery Co-Operatives and Administration- Vol II	639.2.341 MAR The State of food and Agriculture 1980	639.2:341.225 LIM Limits and Status of the Territorial Sea, Exclusive Fishing Zones, Fishery Conservation Zones and the Continental Shelf	639.2.37 HEN Fresh Fish- Quality and Quality Change	639.2.371.048 FIS Fishing and Fish Processing: Career Guidance Information System Series No 03	639.2.371.048FIS Fishing and Fish Processing: Career Guidance Information System : Series No 3	639.24 LEA Cetaceans and Cetacean Research in the Indian Ocean Sanctuary: Marine Mammal Technical Report Number 3	Next

There are no comments on this title.

to post a comment.