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Fish as Food - Vol iv : Processing - Part 2

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Publication details: New York, Academic Press, 1965,Description: xiv, 518p. 23.5cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.95 FIS (Browse shelf(Opens below))	02006	Available	02006

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Previous	664.95 FIS Fish as Food - Vol ii , copy 1 : Nutrition, Sanitation,and Utilization	664.95 FIS Fish as Food Vol i : Production,Biochemistry, and Microbiology	664.95 FIS Fish as Food- Vol iii , Processing: Part 1	664.95 FIS Fish as Food - Vol iv : Processing - Part 2	664.95 FIS Fish Handling, Preservation and Processing in the Tropics : Part 2	664.95 FOO Food Dehydration- Vol 1	664.95 GAR Fish Nutrition and Feed Technology	Next

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