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Shark Utilization and Marketing

By:

Kreuzer, Rudolf

Contributor(s):

Ahmed, Rashid

Publication details: Rome, Food and Agriculture Organization of the United Nations, 1978,Description: vii, 180p. 27.5cmISBN:

9251006547

Subject(s):

DDC classification:

664.45 KRE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.45 KRE (Browse shelf(Opens below))	01136	Available	01136

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Previous	664.38 WHI Food Proteins	664.389.6 SPE Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Other Food Additives	664.389.6 TOX Toxicologycal Evalution of Some Food Colours, Thickening Agents, and Certain Other Substances	664.45 KRE Shark Utilization and Marketing	664:535.82 FOO Food Microscopy	664.543 WOO Laboratory Manual in Food Chemistry	664.576.8 FOO Food Hygiene	Next

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