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Laboratory Manual for Food Canners and Processors

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Publication details: America, AVI Publishing Company, 1976, Description: 444p. 23cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.8.036.5 NAT (Browse shelf(Opens below))	01115	Available	01115

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Previous	664.8 PRI Principles and Practices for the Safe Processing of Food	664.8 STU Thermobacterilogy in Food Processing	664.8.036.5 NAT Laboratory Manual for Food Canners and Processors: Vol 1- Microbiology and Processing	664.8.036.5 NAT Laboratory Manual for Food Canners and Processors	664.8.037 BLA About Food Preservation and Refrigeration,Its Relation To Health	664.8.037 DES The Technology of Food Preservation	664.8.037 DRA Draft code of practice for frozen fish	Next

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