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Home Smoking and Pickling of Fish

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Publication details: University of Washintan,Description: 14p. 23cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.951 HOM (Browse shelf(Opens below))	01152	Available	01152

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Previous	664.95:039.5 PRO Proceedings of A Panel on the Irradiation Preservation of Foods Of Marine Origin	664.951 BUR Fish Smoking: A Torry Kiln operator's handbook	664.951 GER Salted Cod And Related Species : FAO Fisheries Study No 1	664.951 HOM Home Smoking and Pickling of Fish	664.951 MAR Marine Fishes: Chemical Composition and Processing Properties	664.951 MAR Marine Fishes: Chemical Composition and Processing Properties	664.951 NIT Nitrite Cured Canned Fish: Fish Reserch- Rep. No 4	Next

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