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The Washing of Fish: A Literature Assessment

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Publication details: A University of North Carolina, 1979,Description: 64p. 25cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.95 RAM (Browse shelf(Opens below))	00963	Available	00963

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Previous	664.95 PRI Principles of Food Packaging: An International Guide	664.95 PRO Proceedings of 1977 School for Seafood Processors	664.95 PRO Fish Handling and Preservaton: Proceeding at Meeting on Fish Technology	664.95 RAM The Washing of Fish: A Literature Assessment	664.95 RAW A Short Guide to Fish Preservation: With Special Reference to West African Condition	664.95 REC Scientific Preservation of Food	664.95 SEA Seafood Handling, Preservation, Marketing	Next

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