Control of Fish Quality
Publication details: Oxford, Fishing News Books, 1975,Edition: 04th edDescription: x, 245p. 24cmISBN:- 085238226X
- 664.9 CON
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Lending Book
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NARA Main Library Lending Book | 664.9 CON (Browse shelf(Opens below)) | 03932 | Checked out | 24.12.2025 | 03932 |
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| 664.8.9 POT Food Science | 664.8.9POT Food Science | 664.9: 591.175 PHY The Physiology and Biochemistry of Muscle as a Food,2 | 664.9 CON Control of Fish Quality | 664.9 FIS Fish Processing Technology | 664.9 FIS Fish Processing Technology | 664.91 KRA Processed Meats |
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