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Salted Cod And Related Species : FAO Fisheries Study No 1

By:

Gerhardsen, G.M

Publication details: Washington, Food and Agriculture Organization of The United Nations, 1949,Description: xii, 196p. 22.5cmSubject(s):

DDC classification:

664.951 GER

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.951 GER (Browse shelf(Opens below))	02052	Available	02052

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Previous	664.95.038 BOY Report on the Development of Prepackeged Wet Fish - 1971	664.95:039.5 PRO Proceedings of A Panel on the Irradiation Preservation of Foods Of Marine Origin	664.951 BUR Fish Smoking: A Torry Kiln operator's handbook	664.951 GER Salted Cod And Related Species : FAO Fisheries Study No 1	664.951 HOM Home Smoking and Pickling of Fish	664.951 MAR Marine Fishes: Chemical Composition and Processing Properties	664.951 MAR Marine Fishes: Chemical Composition and Processing Properties	Next

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