Fish Processing Technology

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Publication details: London, Blackie Academic & Professional, 1997,Edition: 2nd edDescription: xi,289p. 21cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.9 FIS (Browse shelf(Opens below))	03975	Available	03975

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Previous	664.9: 591.175 PHY The Physiology and Biochemistry of Muscle as a Food,2	664.9 CON Control of Fish Quality	664.9 FIS Fish Processing Technology	664.9 FIS Fish Processing Technology	664.91 KRA Processed Meats	664.93 CLU Fish handling, preservation and processing in the tropics : Part 1	664.93 GER Sausage and Small Good Production: A Practical Handbook of the Manufacture of Sausages and Other Meat-Based Product	Next

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