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Marine Fishes: Chemical Composition and Processing Properties

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Publication details: Bombay, Amerind Publishing Company, 1983,Description: vii,317p. 21cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.951 MAR (Browse shelf(Opens below))	03304	Available	03304
Lending Book	NARA Main Library Lending Book	664.951 MAR (Browse shelf(Opens below))	01775	Available	01775

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Previous	664.951 BUR Fish Smoking: A Torry Kiln operator's handbook	664.951 GER Salted Cod And Related Species : FAO Fisheries Study No 1	664.951 HOM Home Smoking and Pickling of Fish	664.951 MAR Marine Fishes: Chemical Composition and Processing Properties	664.951 MAR Marine Fishes: Chemical Composition and Processing Properties	664.951 NIT Nitrite Cured Canned Fish: Fish Reserch- Rep. No 4	664.951.3 BUR Fish Smoking A Torry Kiln Operator's Handbook	Next

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