Pearson's Compsition and Analysis of Foods

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Publication details: Singapore, Longman Singapore Publishers, 1997,Edition: 9th edDescription: vi,688p. 21cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664 KIR (Browse shelf(Opens below))	03871	Available	03871
Lending Book	NARA Main Library Lending Book	664 KIR (Browse shelf(Opens below))	03872	Available	03872

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