Quality Control for the Food Industry - Vol 2 Applications
Publication details: Westport, The AvI Publishing Company, 1973,Edition: 03rd edDescription: ix, 550p. 23.5cmISBN:- 0870551337
- 664.614.31 QUA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Lending Book
|
NARA Main Library Lending Book | 664.614.31 QUA (Browse shelf(Opens below)) | 02141 | Available | 02141 |
Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
No cover image available | ||
| 664.614.3 GOU Food Quality Assurance | 664.614.31 KRA Quality Control for the Food Industry Vol-1 | 664.614.31 QUA Quality Control in the Food Industry - Vol 3 | 664.614.31 QUA Quality Control for the Food Industry - Vol 2 Applications | 664:615.9 TOX Toxic Constituents of Animal Foodstuffs | 664:621.798 CHE Chemistry of Food Packaging | 664.644.61 MAT Water in Foods |
There are no comments on this title.
Log in to your account to post a comment.
