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Quality Parameters in Canned Seafoods
Publication details: New York, Nova Science Publishers, 2008,Description: vii,159p. 28cmISBN:- 9781604567748
- 664.8.3 QUA
Contents:
Practices and processing from catching or harvesting till packaging: effect on canned product quality; Processes affecting chemical contamination; Canned seafood microbiology and laboratory practice; Principles Of Thermal Processing In Canned Seafood; Defects In Caning; Authenticity of Canned Seafood
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Lending Book
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NARA Main Library Lending Book | 664.8.3 QUA (Browse shelf(Opens below)) | 05104 | Available | 05104 |
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| 664.8.047 INT Intermediate Moisture Foods | 664.8.047 NAT A Seminar Discussion on Sun Drying Methodology | 664.8.047.25 ACC The Accelerated Freeze-Drying( AFD) Method of Food Preservation | 664.8.3 QUA Quality Parameters in Canned Seafoods | 664.8.9 POT Food Science | 664.8.9POT Food Science | 664.9: 591.175 PHY The Physiology and Biochemistry of Muscle as a Food,2 |
Practices and processing from catching or harvesting till packaging: effect on canned product quality; Processes affecting chemical contamination; Canned seafood microbiology and laboratory practice; Principles Of Thermal Processing In Canned Seafood; Defects In Caning; Authenticity of Canned Seafood
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