The Freezing Preservation of Foods- Vol 1
Publication details: Westport, The Avi Publishing Company, 1968,Edition: 04th edDescription: ix, 325p. 23.5cmSubject(s): DDC classification:- 664.8.037 FRE
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NARA Main Library Lending Book | 664.8.037 FRE (Browse shelf(Opens below)) | 01091 | Available | 01091 |
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| 664.8.037 DRA Draft code of practice for frozen fish | 664.8.037 FRE The Freezing Preservation of Foods- Vol 1 | 664.8.037 FRE The Freezing Preservation of Foods- Vol 4 | 664.8.037 FRE The Freezing Preservation of Foods- Vol 1 | 664.8.037 FRE The Freezing Preservation of Foods- Vol 3 | 664.8.037 FUN Fundamentals of Food Freezing | 664.8.037 REC Recommendations for the Processing and Handling of Frozen Foods |
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