Normal view MARC view ISBD view

The Accelerated Freeze-Drying( AFD) Method of Food Preservation

By:

Publication details: London, Her Majesty's Stationery Office, 1961,Description: 169p. 25cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.8.047.25 ACC (Browse shelf(Opens below))	01127	Available	01127

Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available				Next
Previous	664.8.039.5 RAD Radiation Preservation of Food: Proceedings of a Symposium Jointly Organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and Held in Bombay , 13-17 November 1972	664.8.047 INT Intermediate Moisture Foods	664.8.047 NAT A Seminar Discussion on Sun Drying Methodology	664.8.047.25 ACC The Accelerated Freeze-Drying( AFD) Method of Food Preservation	664.8.3 QUA Quality Parameters in Canned Seafoods	664.8.9 POT Food Science	664.8.9POT Food Science	Next

There are no comments on this title.

to post a comment.