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Biochemistry of Foods

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Publication details: New York, Academic Press, 1971,Description: vii, 240p. 23.5cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.577.1 ESK (Browse shelf(Opens below))	01210	Available	01210

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Previous	664.576.8 FOO Food Hygiene	664.576.8 MIC Microbiological Aspects of Food Hygiene	664.576.8 MIC The Microbiological Safety of Food	664.577.1 ESK Biochemistry of Foods	664.61 GUI Guidelines For Drinking Water Quality vol 3: Drinking water Quality Control in Small-Community Supplies	664.61 GUI Guidelines for Drinking - Water Quality, Vol.2	664.61 GUI Guidelines for Drinking - Water Quality,Vol.1	Next

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