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Guidelines for Drinking - Water Quality, Vol.2

By:

Health Criteria and Other Supporting Information

Publication details: New Delhi, Health Criteria and Other Supporting Information, 1991, Description: 333p. 23cmSubject(s):

DDC classification:

664.61 GUI

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.61 GUI (Browse shelf(Opens below))	03532	03532	Available	03532

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Previous	664.576.8 MIC The Microbiological Safety of Food	664.577.1 ESK Biochemistry of Foods	664.61 GUI Guidelines For Drinking Water Quality vol 3: Drinking water Quality Control in Small-Community Supplies	664.61 GUI Guidelines for Drinking - Water Quality, Vol.2	664.61 GUI Guidelines for Drinking - Water Quality,Vol.1	664.61 GUI Guidelines for Drinking-Water Quality	664.611.8 AME Principles of Sensory Evaluation of Food	Next

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