Food Quality Assurance

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Publication details: Westport, Avi Publishing Company, 1977,Description: vii, 314p. 23.5cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.614.3 GOU (Browse shelf(Opens below))	02144	Available	02144

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Previous	664.611.8 AME Principles of Sensory Evaluation of Food	664.611.8 AME Principles of Sensory Evaluation of Food	664.613.2 OSB The Analysis of Nutrients in Foods	664.614.3 GOU Food Quality Assurance	664.614.31 KRA Quality Control for the Food Industry Vol-1	664.614.31 QUA Quality Control in the Food Industry - Vol 3	664.614.31 QUA Quality Control for the Food Industry - Vol 2 Applications	Next

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