Cookie and Cracker Technology

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Publication details: Westport, AVI Publishing Company, 1978,Edition: 02nd edDescription: x, 394p. 23.5cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.68 MAT (Browse shelf(Opens below))	02094	Available	02094

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Previous	664.644.61 MAT Water in Foods	664:658.56 REH Rheology and Texture in Food Quality	664.66.046 FOO Food Quality and Nutrition	664.68 MAT Cookie and Cracker Technology	664.8 BIS A Text Book of Fish, Fisheries & Technology	664.8 BON Quality Assurance in Seafood Processing : A Practical Guide	664.8 FRE Freeze Drying and Advanced Food Technology	Next

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