Food Poisoning and Food Hygiene
Publication details: London, Edward Arnold, 1993,Edition: 6th edDescription: viii, 389p. 25cmISBN:- 9780340537404
- 664 HOB
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Lending Book
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NARA Main Library Lending Book | 664 HOB (Browse shelf(Opens below)) | 03627 | Available | 03627 | |
Lending Book
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NARA Main Library Lending Book | 664 HOB (Browse shelf(Opens below)) | 03143 | Available | 03143 |
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| 664 FOO Food Industries Manual | 664 GUT Food Sanitation | 664 HEL Food Process Engineering | 664 HOB Food Poisoning and Food Hygiene | 664 HOB Food Poisoning and Food Hygiene | 664 KIR Pearson's Compsition and Analysis of Foods | 664 KIR Pearson's Compsition and Analysis of Foods |
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