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Food Science and Technology: A Bibliography of Recommended Materials

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Publication details: New York, Food and Nutrition Division, 1978,Description: vi, 229p. 30cmSubject(s):

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.016 FOO (Browse shelf(Opens below))	02265	Available	02265

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Previous	664 TRO Water Activity and Food	664.001 DEM Principles of Food Chemistry	664.001.5 DIV Division of Food Research: Report of Research 1976-77	664.016 FOO Food Science and Technology: A Bibliography of Recommended Materials	664.338 DES Economics of New Food Product Development	664.38 FEE Food Protiens: Improvement Through Chemical and Enzymatic Modification	664.38 WHI Food Proteins	Next

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