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Quality Control in the Food Industry : Vol 2

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Publication details: London, Academic Press, 1968,Description: xv, 440p. 26cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.614.31 QUA (Browse shelf(Opens below))	05344	Available	05344

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Previous	663.3 PRI The Private Section in Water Competition and Regulation,	664.576.8 SLA Microbiological quality of foods	664.591 MER Fish Curing and Processing	664.614.31 QUA Quality Control in the Food Industry : Vol 2	664: 621.798.4 BUS Business Ratio Report : Food Processing & Packaging Machinery Industry: Business Ratio Report	664: 641.1 NUT Nutritional Evaluation of Food Processing	664.952 COD Code of federal regvlation	Next

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