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Economics of New Food Product Development

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Publication details: Connecticut, The Avi Publishing Company, 1971,Description: ix, 217p. 26cmISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664.338 DES (Browse shelf(Opens below))	02171	Available	02171

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Previous	664.001 DEM Principles of Food Chemistry	664.001.5 DIV Division of Food Research: Report of Research 1976-77	664.016 FOO Food Science and Technology: A Bibliography of Recommended Materials	664.338 DES Economics of New Food Product Development	664.38 FEE Food Protiens: Improvement Through Chemical and Enzymatic Modification	664.38 WHI Food Proteins	664.389.6 SPE Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents and Certain Other Food Additives	Next

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