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Food Chemistry

By:

Belitz, H.D

Contributor(s):

Grosch, W

Publication details: Germany, Springer, 1987,Description: xlii, 992p. 27cmISBN:

9783540646921

Subject(s):

Food Chemistry

DDC classification:

664 BEL

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Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664 BEL (Browse shelf(Opens below))	03924	Available	03924

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Previous	664: 641.1 NUT Nutritional Evaluation of Food Processing	664.952 COD Code of federal regvlation	664 ADV Advances in Food Research: Vol 12	664 BEL Food Chemistry	664 CHA The Fundamentals of Food Engineering	664 CHR Food Hygiene and Food Hazards	664 ELE Elements of Food Technology	Next

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