The Fundamentals of Food Engineering

By:

Publication details: Connecticut, The Avi Publishing Company, 1971,Edition: 2nd edDescription: xv, 629p. 26cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Lending Book	NARA Main Library Lending Book	664 CHA (Browse shelf(Opens below))	02111	Available	02111

Browsing NARA Main Library shelves,Shelving location: Lending Book Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available					No cover image available	Next
Previous	664.952 COD Code of federal regvlation	664 ADV Advances in Food Research: Vol 12	664 BEL Food Chemistry	664 CHA The Fundamentals of Food Engineering	664 CHR Food Hygiene and Food Hazards	664 ELE Elements of Food Technology	664 FIS Fish in Nutrition	Next

There are no comments on this title.

to post a comment.